It is the perfect combination of ingredients that requires little preparation and money. It only requires you to find the following items in the kitchen boxes ( I am sure that you have it labeled.)
Kitchen items needed: Cutting board, knife, can opener, bowls, strainer and forks.
Ingredients required:
2 – 14 oz canned black-eyed peas, rinsed and strained
1 medium green pepper (any pepper will work)
½ cup chopped red onion
1 jalapeno Chile seeded and finely minced
1 clove of garlic- minced
1 avocado- cubed ( 1 cup)
2 TBS Lemon Juice
¼ cup olive oil
3 TBS red wine vinegar
1 TBS Szechuan sauce
2 tsp sugar
Toss together black-eyed peas, bell pepper, onion, jalapeño and garlic in a large bowl. Toss avocado with lemon juice in a separate bowl (if you only have one bowl then you should be fine adding it all together). Add avocado mixture to black-eyed pea mixture.
Whisk together oil, vinegar, Szechuan sauce and sugar in bowl used for avocado. Add black-eyed pea mixture and toss to mix.
Last step: flip over that empty box and use as a table.
It is even healthy for you… Per serving (3/4 cup) 223 cal, 5G prot, 14 G total fat, 20 G carb, o MG chol, 438MG salt, 6G fiber, 3 G sugars
http://www.vegetariantimes.com/recipes/11122
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